Lemon Bulgur Timbales with Chives

1. 1

   In a small saucepan cook the scallion in the butter over moderately low heat, stirring, until it is softened, add the bulgur and lemon rind, and cook the mixture, stirring, for 1 minute.

2. 2

   Add the broth, bring it to a boil, and simmer the mixture, covered, for 10 minutes, or until all the liquid is absorbed.

3. 3

   Fluff the bulgur with a fork, stir in the snipped chives, and let the mixture stand, covered, off the heat for 5 minutes.

4. 4

   Season the bulgur with salt and pepper and pack it into 4 buttered 1/2-cup timbale molds.

5. 5

   Invert the bulgur timbales onto individual serving dishes and garnish each timbale with a halved lemon slice and a few chive blades if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.