How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Bread Pudding?

You need 8 ingredients. The key ingredients include: 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do, 1 cup lemon curd, I used homemade but store bought is fine, 4 large eggs, I used 5 small eggs, 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding, and more.

Is Lemon Bread Pudding suitable as baking & desserts?

Yes, Lemon Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bread Pudding Recipe

Name: Lemon Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do; 1 cup lemon curd, I used homemade but store bought is fine; 4 large eggs, I used 5 small eggs; 2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding; 2/3 cup sugar; 1 tsp vanilla extract, or lemon extract for more lemon flavor; 1 tbsp butter; 1 tbsp powdered sugar for dusting

Lemon Bread Pudding – a delicious recipe with bread cubes, lemon curd, eggs, milk, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cup bread cubes, not fresh but slightly dried, the better the bread the better the pudding, though any bread will do
1 cup lemon curd, I used homemade but store bought is fine
4 large eggs, I used 5 small eggs
2 1/2 cup milk, I used 2% but any would be fine, or a combination of milk and cream, the higher the fat the richer the pudding
2/3 cup sugar
1 tsp vanilla extract, or lemon extract for more lemon flavor
1 tbsp butter
1 tbsp powdered sugar for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Bread Pudding

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