Lemon Bread

1. 1

   Combine in large bowl the first 5 ingredients, adding eggs one at a time, beating well after each.

2. 2

   Set aside.

3. 3

   Whisk together dry ingredients.

4. 4

   Add to creamed mixture alternating with milk. When all is added, add canola seeds and nuts.

5. 5

   Spoon into sprayed and floured bread pan.

6. 6

   Bake at 350u00b0 for 50 minutes or until done. Simmer together 5 minutes and pour over warm

7. 7

   bread pierced with fork the lemon juice and sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.