Lemon Bread

1. 1

   Put dry ingredients in a large bowl; mix lightly with a whisk. In a smaller bowl, mix all wet ingredients.

2. 2

   Whisk together wet with dry.

3. 3

   Spray 2 loaf pans with Pam and lightly flour.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Bake bread for 45 minutes or until light brown. Take juice of the 2 lemons and put in a small saucepan with 1/4 cup sugar.

6. 6

   Heat until sugar dissolves.

7. 7

   When bread is done, remove from pans.

8. 8

   Poke holes on top of bread and brush lemon sauce on bread.

9. 9

   Wrap bread in foil; it will last several days. Also good heated up.

No additional tips available.