Lemon Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour 2 (9 x 4-inch) loaf pans.

3. 3

   Into a mixing bowl, sift flour, baking powder and salt.

4. 4

   In second mixing bowl, cream butter until it is pale yellow and light; add honey, mixing thoroughly.

5. 5

   Add eggs, one at a time, beating well after each.

6. 6

   Add lemon zest and all herbs, mixing well.

7. 7

   Add dry ingredients in thirds, alternating with milk, beginning and ending with dry ingredients.

8. 8

   Mix only to incorporate; do not overmix.

* Per serving · 4 servings · Values may vary.

No additional tips available.