Lemon Blueberry Squares

1. 1

   In a bowl, combine blueberries with sugar, lemon juice and half of the lemon zest.

2. 2

   Set aside.

3. 3

   Mix cake mix with 1 egg, softened butter and the remaining lemon zest.

4. 4

   Pat into a buttered and floured 13- x 9-inch baking pan.

5. 5

   In a mixing bowl with hand-held electric mixer, beat confectioners' sugar with cream cheese and remaining 3 eggs until smooth.

6. 6

   Gently stir in blueberry mixture; pour over cake.

7. 7

   Bake in a preheated 325 oven for about 45 to 55 minutes, or until browned.

8. 8

   Let cool completely; chill and cut into squares.

9. 9

   Serve with fresh blueberries and a dusting of confectioners' sugar, if desired.

10. 10

    Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.