Lemon Blueberry Spelt Crumb Cake Recipe

Name: Lemon Blueberry Spelt Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Fresh Blueberries, Rinsed; 2 Tablespoons Whole Wheat Flour; 2-1/4 cups Spelt Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/4 teaspoons Fine Sea Salt; 3 whole Eggs; 2/3 cups Unrefined Cane Sugar (or Regular White Sugar); 2/3 cups Butter, Melted; 1 teaspoon Vanilla Extract; 1 whole Lemon, Zest From; 2 Tablespoons Fresh Squeezed Lemon Juice

Servings: persons

1-1/2 cup Fresh Blueberries, Rinsed
2 Tablespoons Whole Wheat Flour
2-1/4 cups Spelt Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/4 teaspoons Fine Sea Salt
3 whole Eggs
2/3 cups Unrefined Cane Sugar (or Regular White Sugar)
2/3 cups Butter, Melted
1 teaspoon Vanilla Extract
1 whole Lemon, Zest From
2 Tablespoons Fresh Squeezed Lemon Juice

1
1. Pre heat oven to 325 degrees F. Lightly grease an 8 inch square baking pan and line with parchment paper.
2
2. In a small bowl toss together blueberries and 2 Tablespoons of whole wheat flour. Set aside.
3
3. In a medium bowl, add spelt flour, baking soda, baking powder and salt. Whisk together to mix well.
4
4. In a large bowl, whisk eggs and sugar together until well blended and creamy. Stir in melted butter, vanilla, lemon zest and lemon juice. Mix well.
5
5. Gradually add flour mixture into liquid mixture and stir together until blended and smooth. Gently fold in blueberries. Pour mixture into prepared baking pan.
6
6. Bake in pre-heated oven for 50 minutes or until golden brown on top and a toothpick inserted in the centre comes out clean. Remove from oven and leave cake to cool slightly in the pan, then remove and finish cooling on a rack.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Fresh Blueberries, Rinsed, 2 Tablespoons Whole Wheat Flour, 2-1/4 cups Spelt Flour, 1 teaspoon Baking Soda, and more.

Yes, Lemon Blueberry Spelt Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Spelt Crumb Cake

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