Lemon Blueberry Scones

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Mix the first four ingredients in a bowl.

3. 3

   Cut in shortening.

4. 4

   Add lemon rind.

5. 5

   Add egg and milk and work in gently and quickly with hands.

6. 6

   Add blueberries and gently fold in (dough will be sticky).

7. 7

   Pat into round one inch thick on a baking sheet (I usually put cold water on my hands to prevent sticking) score (like a pie) into 8 pieces.

8. 8

   Brush with milk and sprinkle with sugar.

9. 9

   Bake 15 minutes or until slightly golden--do not over bake.

* Per serving · 4 servings · Values may vary.

No additional tips available.