Lemon Blueberry Pie Recipe

Name: Lemon Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, slightly beaten; 1 cup sugar; 1/2 cup butter; margarine; 1/3 cup fresh lemon juice; 2 tsp. grated lemon peel; 1 9-inch pie crust, baked; 3 cups fresh blueberries; 1/3 cup sugar; 1/4 cup orange juice; 1 tbsp. cornstarch

Servings: persons

6 eggs, slightly beaten
1 cup sugar
1/2 cup butter
margarine
1/3 cup fresh lemon juice
2 tsp. grated lemon peel
1 9-inch pie crust, baked
3 cups fresh blueberries
1/3 cup sugar
1/4 cup orange juice
1 tbsp. cornstarch

1
In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes.
2
Cool for 20 minutes, stirring occasionally.
3
Pour into pie shell.
4
In a saucepan, toss blueberries and sugar.
5
Mix orange juice and cornstarch; add to blueberries.
6
Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently.
7
Cook 2 minutes longer.
8
Cool for 15 minutes, stirring occasionally.
9
Spoon over lemon layer.
10
Chill for 4-6 hours.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, slightly beaten, 1 cup sugar, 1/2 cup butter, margarine, and more.

Yes, Lemon Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Pie

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