Lemon Blueberry Muffins

1. 1

   Preheat the oven to 350 degrees F. Grease or line a 12-well muffin tin with paper liners.

2. 2

   In a mixing bowl, combine 3 cups flour, baking powder, and salt, and whisk until thoroughly combined.

3. 3

   In another large mixing bowl, whisk together the sugar, eggs, lemon zest, and melted butter.

4. 4

   Add the dry ingredients to the wet ingredients alternating with the sour cream and mix just to combine. Avoid over mixing. Toss the blueberries with 1 tablespoon flour and fold into the batter.

5. 5

   Divide the batter evenly into each cup in the prepared muffin tin.

6. 6

   Bake for 25 to 30 minutes, or until a tester comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.