Lemon Blueberry Muffin Cookies Recipe

Name: Lemon Blueberry Muffin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/2 cups Brown Sugar; 1/4 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla; 1-3/4 cup Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 2 Tablespoons 2% Milk; 1 whole Lemon, Juiced; 1 cup Fresh Blueberries; 1/2 cups Turbinado Sugar

Servings: persons

1/2 cups Butter, Softened
1/2 cups Brown Sugar
1/4 cups White Sugar
1 whole Egg
1 teaspoon Vanilla
1-3/4 cup Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
2 Tablespoons 2% Milk
1 whole Lemon, Juiced
1 cup Fresh Blueberries
1/2 cups Turbinado Sugar

1
Preheat oven to 375 F.
2
In the bowl of a stand mixer, cream butter and sugars (about 2 minutes).
3
Once combined, add in egg and beat until light and fluffy. Add in vanilla and mix until combined. Set aside.
4
In a separate bowl mix together flour, baking powder, salt and cinnamon. Slowly add this into the sugar mixture. Once combined, pour in milk and lemon juice and mix for about 30 seconds. Stir in blueberries.
5
Dough will be similar to that of a sugar cookie dough. Refrigerate for 30 minutes, then roll dough into small balls, coat in turbinado sugar, place on a parchment paper-lined baking sheet and bake for 10 minutes.
6
Adapted from How Sweet it Is, Brown Sugar Blueberry Cookies.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/2 cups Brown Sugar, 1/4 cups White Sugar, 1 whole Egg, and more.

Yes, Lemon Blueberry Muffin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Blueberry Muffin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions