Lemon Blueberry Muffin Bread

1. 1

   Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside.

2. 2

   In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine.

3. 3

   Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the yogurt then the dry ingredients, mixing only until incorporated and being careful not to crush the blueberries.

4. 4

   Scoop batter into your prepared loaf pan and bake for 1 hour 10 minutes, until golden brown. Let cool in the pan for 10 minutes before inverting gently onto a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.