Lemon Blueberry Mini Muffins Recipe

Name: Lemon Blueberry Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup ap flour; 1 cup buttermilk or milk; 1/2 cup white sugar; 1/4 teaspoon salt; 1 cup blueberries fresh; 1 teaspoon baking powder; 1 large egg whole; 1/2 teaspoon vanilla extract; cooking spray for pan; 1/4 cup unsalted butter melted

Servings: persons

1/2 cup ap flour
1 cup buttermilk or milk
1/2 cup white sugar
1/4 teaspoon salt
1 cup blueberries fresh
1 teaspoon baking powder
1 large egg whole
1/2 teaspoon vanilla extract
cooking spray for pan
1/4 cup unsalted butter melted

1
Combine all dry ingredients in a bowl with a sifter
2
In a separate bowl, combine wet ingredients
3
Mix wet ingredients to dry with a wooden spoon until, all ingredients are incorporated. ***Mix should be a little clumpy***
4
Now, spray baking sheet with cooking spray to grease it well
5
Scoop mixture into muffin pan with a teaspoon or ice cream scoop
6
Bake off at 375 degree in oven until golden
7
After about 8 minutes of it cooking or more depending on oven, leave to cool
8
Serve & enjoy!

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup ap flour, 1 cup buttermilk or milk, 1/2 cup white sugar, 1/4 teaspoon salt, and more.

Yes, Lemon Blueberry Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Mini Muffins

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