How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Meringue Pie?

You need 6 ingredients. The key ingredients include: 1 crumb or baked pie shell, cooled, 1/2 c. lemon juice, 1 (14 oz.) can Borden sweetened condensed milk, 1 tsp. grated lemon peel, and more.

Is Lemon Blueberry Meringue Pie suitable as baking & desserts?

Yes, Lemon Blueberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Meringue Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Meringue Pie Recipe

Name: Lemon Blueberry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 crumb or baked pie shell, cooled; 1/2 c. lemon juice; 1 (14 oz.) can Borden sweetened condensed milk; 1 tsp. grated lemon peel; 2 egg yolks; 1 c. fresh blueberries

Lemon Blueberry Meringue Pie – a delicious recipe with shell, lemon juice, milk, egg yolks, fresh blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 crumb or baked pie shell, cooled
1/2 c. lemon juice
1 (14 oz.) can Borden sweetened condensed milk
1 tsp. grated lemon peel
2 egg yolks
1 c. fresh blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

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