Lemon Blueberry Dutch Baby Recipe

Name: Lemon Blueberry Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Eggs; 1/4 cups Unsweetened Applesauce; 2/3 cups All-purpose Flour; 2/3 cups Milk; 1/2 Lemon, Zested; 1/2 teaspoons Pure Vanilla Extract; 2 Tablespoons Unsalted Butter; FOR THE BLUEBERRY SAUCE:; 1 cup Fresh Blueberries; 2 teaspoons Lemon Juice; 1 teaspoon Lemon Zest; 3 Tablespoons Granulated Sugar

Servings: persons

3 Large Eggs
1/4 cups Unsweetened Applesauce
2/3 cups All-purpose Flour
2/3 cups Milk
1/2 Lemon, Zested
1/2 teaspoons Pure Vanilla Extract
2 Tablespoons Unsalted Butter
FOR THE BLUEBERRY SAUCE:
1 cup Fresh Blueberries
2 teaspoons Lemon Juice
1 teaspoon Lemon Zest
3 Tablespoons Granulated Sugar

1
Preheat oven to 450u00b0F and place a 10- to 12-inch cast iron skillet in the oven.
2
In a large bowl, whisk together eggs, applesauce, flour, milk, lemon zest, and vanilla extract. Using an immersion blender or a regular blender, blend everything together until smooth and just combined, but not foamy.
3
Place butter into preheated cast iron skillet and swirl to melt. Once butter is melted, pour in batter all at once and place skillet in hot oven. Bake for about 20 minutes, until Dutch baby is puffed and golden.
4
While Dutch baby is baking, make the blueberry topping. In a small saucepan, combine all blueberry sauce ingredients and heat over medium until berries release their juices, begin to bubble, and become tender.
5
Serve hot Dutch baby with blueberry sauce and some maple syrup if you'd like.
6
Recipe adapted from The Cast Iron Skillet Cookbook, via Hungry Girl Por Vida's Blueberry Lemon Dutch Baby.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large Eggs, 1/4 cups Unsweetened Applesauce, 2/3 cups All-purpose Flour, 2/3 cups Milk, and more.

Yes, Lemon Blueberry Dutch Baby falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Blueberry Dutch Baby

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