How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Custard Pie?

You need 10 ingredients. The key ingredients include: 1 (9 inch) unbaked pie crust, 1 tablespoon butter, 2/3 cup white sugar, 2 tablespoons all-purpose flour, and more.

Is Lemon Blueberry Custard Pie suitable as baking & desserts?

Yes, Lemon Blueberry Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Custard Pie Recipe

Name: Lemon Blueberry Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie crust; 1 tablespoon butter; 2/3 cup white sugar; 2 tablespoons all-purpose flour; 3 tablespoons lemon juice; 1 tablespoon grated lemon zest; 2 egg yolks; 1 cup milk; 2 egg whites; 1 3/4 cups fresh blueberries

Lemon Blueberry Custard Pie

Eats Now Editorial Team · 403 kcal · Baking & Desserts

Lemon Blueberry Custard Pie – a delicious recipe with crust, butter, white sugar, flour, lemon juice, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Blueberry Custard Pie

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