Lemon Blueberry Crumb Loaf Recipe

Name: Lemon Blueberry Crumb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the loaf; 1/2 cup unsalted butter, soft; 3/4 cup sugar; 2 large eggs; 1 lemon, juice and zest; 1 teaspoon lemon oil (optional); 2 cups self raising flour, sifted; 1/2 cup plain yoghurt; 3/4 cup fresh blueberries; For the crumble; 1/2 cup plain flour; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 ounces unsalted butter, melted and at room temperature

Servings: persons

For the loaf
1/2 cup unsalted butter, soft
3/4 cup sugar
2 large eggs
1 lemon, juice and zest
1 teaspoon lemon oil (optional)
2 cups self raising flour, sifted
1/2 cup plain yoghurt
3/4 cup fresh blueberries
For the crumble
1/2 cup plain flour
1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 ounces unsalted butter, melted and at room temperature

1
["For the crumble: mix the plain flour, granulated sugar and ground cinnamon in a bowl. Add the melted butter at room temperature. Stir with the help of a fork until the crumble is formed. Refrigerate", "In a bowl beat the butter and sugar until creamy. Beat in the eggs one at a time and add the lemon zest and lemon juice until incorporated. Add the lemon oil (if your lemon is not flavourful enough)", "In a separate bowl sift the self raising flour. Add to the batter and mix. Incorporate the plain yoghurt and fold into the batter", "Grease and line a 4"" x 10"" inch, 2 1/2 "" tall loaf tin and pour the batter. Garnish the top with the fresh blueberries and sprinkle the cinnamon crumble on top", "Preheat the oven to 170 u00b0 C / 340 u00b0 F and bake for 1 hour or until golden brown. Allow to cool for 10 minutes and unmold"]

918

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the loaf, 1/2 cup unsalted butter, soft, 3/4 cup sugar, 2 large eggs, and more.

Yes, Lemon Blueberry Crumb Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Crumb Loaf

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