How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Crumb Loaf?

You need 14 ingredients. The key ingredients include: For the loaf, 1/2 cup unsalted butter, soft, 3/4 cup sugar, 2 large eggs, and more.

Is Lemon Blueberry Crumb Loaf suitable as baking & desserts?

Yes, Lemon Blueberry Crumb Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Crumb Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Crumb Loaf Recipe

Name: Lemon Blueberry Crumb Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the loaf; 1/2 cup unsalted butter, soft; 3/4 cup sugar; 2 large eggs; 1 lemon, juice and zest; 1 teaspoon lemon oil (optional); 2 cups self raising flour, sifted; 1/2 cup plain yoghurt; 3/4 cup fresh blueberries; For the crumble; 1/2 cup plain flour; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 2 ounces unsalted butter, melted and at room temperature

Bake this irresistible Lemon Blueberry Crumb Loaf at home. Made with unsalted butter, sugar, eggs and lemon. Easy step-by-step instructions included.

This Lemon Blueberry Crumb Loaf relies on simple, everyday ingredients such as for the loaf, unsalted butter, soft, sugar and large eggs. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Crumb Loaf delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Crumb Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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