Lemon-Blueberry Crumb Bars – a delicious recipe with butter, yellow cake, eggs, PHILADELPHIA Cream Cheese, sugar, lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with Reynolds Wrap Aluminum Foil, with ends of foil extending over sides.
3
Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min.
4
or until melted.
5
Add dry cake mix and 1 egg; beat with mixer until blended.
6
Press 2/3 of the dough onto bottom of prepared pan.
7
Beat cream cheese and sugar with mixer until blended.
8
Add remaining egg, zest and juice; mix well.
9
Pour over crust; top with berries.
10
Pinch small pieces of the remaining dough between your fingers; press lightly into cream cheese layer.
11
Bake 55 min.
12
to 1 hour or until toothpick inserted in center comes out clean.
13
Cool completely.
14
Use foil handles to lift dessert from pan before cutting into bars.
743
kcal
Calories
62
g
Fat
37
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup butter, 1 pkg. (2-layer size) yellow cake mix, 2 eggs, divided, 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, and more.
Yes, Lemon-Blueberry Crumb Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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