Lemon-Blueberry Cream Pie Recipe

Name: Lemon-Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons cornstarch; 1 cup milk or 1 cup soymilk; 3 beaten egg yolks; 1/4 cup butter or 1/4 cup margarine; 1 tablespoon finely shredded lemon zest; 1/4 cup lemon juice; 1 (8 ounce) carton sour cream (can use fat free); 2 cups fresh blueberries; 1 (9 inch) baked pastry shells; sweetened whipped cream (optional); lemon slice (optional)

Servings: persons

1 cup sugar
3 tablespoons cornstarch
1 cup milk or 1 cup soymilk
3 beaten egg yolks
1/4 cup butter or 1/4 cup margarine
1 tablespoon finely shredded lemon zest
1/4 cup lemon juice
1 (8 ounce) carton sour cream (can use fat free)
2 cups fresh blueberries
1 (9 inch) baked pastry shells
sweetened whipped cream (optional)
lemon slice (optional)

1
In a saucepan, combine 1 cup sugar and cornstarch; add milk, egg yolks, butter or margarine, and 1 tablespoon lemon peel. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in lemon juice.
2
Transfer to a bowl; cover surface with plastic wrap and refrigerate until cool.
3
When cool, stir sour cream and blueberries into mixture; pour into pastry shell.
4
Cover and chill at least 4 hours.
5
If desired, stir a little lemon peel into sweetened whipped cream. Pipe or spoon atop pie. Garnish with lemon slices, if desired.
6
NOTE: If you use soy milk, dairy-free margarine, soy sour cream, and Cool Whip in place of the whipped cream this can be dairy-free.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons cornstarch, 1 cup milk or 1 cup soymilk, 3 beaten egg yolks, and more.

Yes, Lemon-Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Cream Pie

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