How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Cream Pie?

You need 22 ingredients. The key ingredients include: 1 2/3 c. graham cracker crumbs, 1/4 c. sugar, 1/3 c. butter or margarine, 8 oz. cream cheese, softened, and more.

Is Lemon-Blueberry Cream Pie suitable as baking & desserts?

Yes, Lemon-Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Cream Pie Recipe

Name: Lemon-Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. graham cracker crumbs; 1/4 c. sugar; 1/3 c. butter or margarine; 8 oz. cream cheese, softened; 14 oz. can Eagle Brand milk; 1/4 c. powdered sugar; 1 (3.4 oz.) instant lemon pudding mix; 2 tsp. grated lemon rind; 1/2 c. lemon juice; 1 pt. fresh blueberries; 2 Tbsp. blueberry preserves; 1 c. whipping cream; lemon slices, blueberries (for garnish); 1 (3 5/8 oz.) Jell-O lemon pudding and pie filling; 1/2 c. sugar; 2 1/4 c. water; 1 egg; 1 baked 8-inch pie shell; 1 envelope Dream Whip whipped topping mix; 1/2 c. cold milk; 2 Tbsp. sugar; 1/2 tsp. vanilla

Lemon-Blueberry Cream Pie

Eats Now Editorial Team · 1127 kcal · Baking & Desserts

Lemon-Blueberry Cream Pie – a delicious recipe with graham cracker crumbs, sugar, butter, cream cheese, milk, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon-Blueberry Cream Pie

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