How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Cornmeal Cake?

You need 14 ingredients. The key ingredients include: 2 large egg whites, room temperature, 1 large egg, room temperture, 1/2 cup lemon yogurt, 1/3 cup honey, and more.

Is Lemon Blueberry Cornmeal Cake suitable as baking & desserts?

Yes, Lemon Blueberry Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cornmeal Cake Recipe

Name: Lemon Blueberry Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites, room temperature; 1 large egg, room temperture; 1/2 cup lemon yogurt; 1/3 cup honey; 1/4 cup canola oil; 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh or frozen blueberries; 3 tablespoons slivered almonds; 1/4 cup reduced-sugar orange marmalade, warmed

Lemon Blueberry Cornmeal Cake

Eats Now Editorial Team · 523 kcal · Baking & Desserts

Lemon Blueberry Cornmeal Cake – a delicious recipe with egg whites, egg, lemon yogurt, honey, canola oil, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Blueberry Cornmeal Cake

How did you like this recipe?

Frequently Asked Questions