How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Cornmeal Cake?

You need 14 ingredients. The key ingredients include: 2 large egg whites, room temperature, 1 large egg, room temperture, 1/2 cup lemon yogurt, 1/3 cup honey, and more.

Is Lemon Blueberry Cornmeal Cake suitable as baking & desserts?

Yes, Lemon Blueberry Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cornmeal Cake Recipe

Name: Lemon Blueberry Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg whites, room temperature; 1 large egg, room temperture; 1/2 cup lemon yogurt; 1/3 cup honey; 1/4 cup canola oil; 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 3/4 cup all-purpose flour; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup fresh or frozen blueberries; 3 tablespoons slivered almonds; 1/4 cup reduced-sugar orange marmalade, warmed

Bake this irresistible Lemon Blueberry Cornmeal Cake at home. Made with egg whites, egg, lemon yogurt and honey. Easy step-by-step instructions included.

This Lemon Blueberry Cornmeal Cake relies on simple, everyday ingredients such as large egg, room temperture, lemon yogurt, honey and canola oil. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Cornmeal Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Cornmeal Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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