Lemon Blueberry Cobbler

1. 1

   Preheat oven to 400 F. and butter an 8-inch (1 1/2-quart) glass pie plate.

2. 2

   In a bowl toss together blueberries, zest, sugar, lemon juice, and cornstarch until combined well and transfer to pie plate.

3. 3

   Into another bowl sift together flour, baking powder, cardamom, and a pinch salt.

4. 4

   Add cream and stir until mixture just forms a dough.

5. 5

   Drop dough in 5 mounds on blueberry mixture and bake in middle of oven until biscuits are golden and cooked through, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.