Lemon Blueberry Cake & Hot Honey-Butter Sauce Recipe

Name: Lemon Blueberry Cake & Hot Honey-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 1/2 cups flour; 1/2 teaspoon nutmeg, ground; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup butter; 1 cup white sugar; 2 large eggs; 1 teaspoon vanilla; 3/4 cup milk; 2 tablespoons fresh lemon juice; 2 teaspoons fresh lemon rind; 1 cup fresh blueberries, wild; Hot Honey-Butter Sauce; 1/2 cup cold water; 1 tablespoon cornstarch; 1/2 cup honey, orange blossom,clover (or your favourite); 2 tablespoons butter; 1 teaspoon lemon juice

Servings: persons

Cake
1 1/2 cups flour
1/2 teaspoon nutmeg, ground
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla
3/4 cup milk
2 tablespoons fresh lemon juice
2 teaspoons fresh lemon rind
1 cup fresh blueberries, wild
Hot Honey-Butter Sauce
1/2 cup cold water
1 tablespoon cornstarch
1/2 cup honey, orange blossom,clover (or your favourite)
2 tablespoons butter
1 teaspoon lemon juice

1
["*Makes1 cup of sauce Preheat oven to 350 degrees.", "Cake Grease and flour a 8"" square pan.", "Blend flour, nutmeg, salt and baking powder together.", "In a small bowl mix milk, lemon juice and rind together.", "In a large bowl cream butter with sugar.", "Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.", "Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.", "Gently fold in blueberries.", "Pour into prepared pan and bake at 350 degrees for 50 minutes.", "Remove from pan and cool slightly.", "Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.", "Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.", "Boil over low heat, stirring occasionally.", "When ready sauce is thick and clear.", "Pour hot sauce over the warm cut cake and enjoy.", "Down home comfort food."]

769

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 1 1/2 cups flour, 1/2 teaspoon nutmeg, ground, 1/2 teaspoon salt, and more.

Yes, Lemon Blueberry Cake & Hot Honey-Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cake & Hot Honey-Butter Sauce

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