Lemon Blueberry Bread Recipe

Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup melted butter; 1 cup white sugar; 3 tablespoons lemon juice; 2 eggs; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup milk; 2 tablespoons grated lemon zest; 1/2 cup chopped walnuts; 1 cup fresh or frozen blueberries; 2 tablespoons lemon juice; 1/4 cup white sugar

Servings: persons

1/3 cup melted butter
1 cup white sugar
3 tablespoons lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons grated lemon zest
1/2 cup chopped walnuts
1 cup fresh or frozen blueberries
2 tablespoons lemon juice
1/4 cup white sugar

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
2
In a mixing bowl, beat together butter, 1 cup sugar, juice and eggs. Combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in lemon zest, nuts, and blueberries. Pour batter into prepared pan.
3
Bake in preheated oven for 60 to 70 minutes, until a toothpick inserted into center of the loaf comes out clean. Cool bread in pan for 10 minutes. Meanwhile, combine lemon juice and 1/4 cup sugar in a small bowl. Remove bread from pan and drizzle with glaze. Cool on a wire rack.

757

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup melted butter, 1 cup white sugar, 3 tablespoons lemon juice, 2 eggs, and more.

Yes, Lemon Blueberry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Bread

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