Lemon, Blueberry And White Chocolate Kladdkaka – a delicious recipe with White Chocolate, gram Butter, Eggs, Sugar, Lemon Juice, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt chocolate and then set aside. In a separate bowl, melt butter. Set aside.
2
Preheat oven to 175u00b0C (about 350u00b0F). Grease and flour a small 18cm (6 1/2 inch) springform.
3
In a third bowl, beat eggs and sugar together. Add lemon juice, followed by the melted butter and chocolate.
4
Sift flour together with vanilla sugar and then add to the wet ingredients. Mix into a fairly smooth batter and then pour into prepared springform pan. Sprinkle blueberries over the top.
5
Bake for around 18-25 minutes, depending on how well-cooked you would like it. For a fairly molten middle, the sides should be firm to the touch but the centre still a little jiggly when you gently shake the pan.
6
Remove from the oven and allow cake to cool for a while before removing the outside part of the springform. Leave it on the base of the pan and don't attempt to transfer it to another dish, unless you have baked the cake right through and it is firm. Eat slightly warm or wait until the cake has cooled completely. Sprinkle with a little icing sugar before serving. Enjoy!
360
kcal
Calories
8
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 35 grams White Chocolate, 1 gram Butter, 2 whole Eggs, 130 grams Sugar, and more.
Yes, Lemon, Blueberry And White Chocolate Kladdkaka falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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