Lemon, Blueberry And Almond Cake (Gluten Free)

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Mix the almond powder, chestnut flour, baking soda and baking powder. Next, zest lemons.

3. 3

   Melt the butter in a saucepan with the sugar (or agave syrup) and add the lemon zest. Then also add the lemon juice. Mix this preparation with preparations of almonds. Complete by 3 eggs and mix well with a wooden spatula.

4. 4

   Pour the mixture into a mold covered with baking paper. Post over the blueberries. Finally, bake at 350u00b0F for 45 minutes (see 50 min).

* Per serving · 4 servings · Values may vary.

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