Bake this irresistible Lemon, Blueberry And Almond Cake (Gluten Free) at home. Made with almond powder, flour, baking powder gluten free and baking soda…
This Lemon, Blueberry And Almond Cake (Gluten Free) relies on simple, everyday ingredients such as almond powder, chestnut flour, baking powder gluten free and baking soda. It comes together quickly and makes 4 servings, at about 1032 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon, Blueberry And Almond Cake (Gluten Free) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026