How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blossom Pie?

You need 9 ingredients. The key ingredients include: 3 egg yolks, 2 tsp. grated lemon rind, 1/3 c. lemon juice (3 lemons), 1 c. sugar, and more.

Is Lemon Blossom Pie suitable as baking & desserts?

Yes, Lemon Blossom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blossom Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blossom Pie Recipe

Name: Lemon Blossom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 2 tsp. grated lemon rind; 1/3 c. lemon juice (3 lemons); 1 c. sugar; 4 Tbsp. cornstarch; 1/4 tsp. salt; 1 1/2 c. boiling water; 2 Tbsp. butter; 1 baked (8-inch) pie shell

Lemon Blossom Pie – a delicious recipe with egg yolks, lemon rind, lemon juice, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
2 tsp. grated lemon rind
1/3 c. lemon juice (3 lemons)
1 c. sugar
4 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. boiling water
2 Tbsp. butter
1 baked (8-inch) pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1249 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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