Lemon-Blackberry Parfait

1. 1

   Stir lemon rind into ice cream until well-blended. Cover ice cream, and return to freezer 20 minutes or until almost firm.

2. 2

   To assemble parfait, reserve 4 berries for garnish. Remove ice cream from freezer.

3. 3

   Distribute half of remaining ber- ries evenly into the bottoms of four parfait glasses. Distribute half of crushed cookies among the glasses.

4. 4

   Distribute half of ice cream among the glasses. Repeat layers, starting with berries and ending with ice cream. Top with reserved berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.