Lemon Bisque(Makes Two Pies Or One 9 X 12-Inch Glass Dish. No Baking)

1. 1

   Dissolve lemon Jell-O in boiling water.

2. 2

   Add 1 cup sugar, juice and grated rind of lemon.

3. 3

   Mix well.

4. 4

   Cool until thickened.

5. 5

   Whip can of chilled evaporated milk.

6. 6

   Add lemon mixture; mix well.

7. 7

   Pour into two graham cracker pie shells (or make a graham cracker mixture and put into a 9 x 12-inch glass dish with graham cracker crumbs).

* Per serving · 4 servings · Values may vary.

No additional tips available.