Lemon Bisk Jello

1. 1

   Dissolve jello in hot water and sugar.

2. 2

   Let it thicken until like syrup.

3. 3

   Fold in the whipped canned milk, rind and juice of lemon.

4. 4

   Line a 9 x 13-inch pan with either vanilla wafer crumbs or graham cracker crumbs.

5. 5

   Pour mixture on top of crumbs; sprinkle top with crumbs.

No additional tips available.