Lemon Biscoff Bars

1. 1

   Preheat the oven to 350u00b0F. Grease an 8 x 8 pan. Set aside.

2. 2

   In the bowl of a food processor, pulse the cookies until coarsely ground. Add the brown sugar, salt, and melted butter. Process until a ball of dough starts to form.

3. 3

   Transfer the dough to the prepared 8 x 8 pan and press it evenly across the entire bottom of the pan. Bake for 20 minutes.

4. 4

   While the crust bakes, prepare the filling by whisking together the eggs, sugar, flour, baking powder, lemon juice, and lemon zest.

5. 5

   Once the crust is finished baking, immediately pour the filling over the crust and continue baking for 20-25 minutes, until set and golden at the edges. Cool completely before slicing.

6. 6

   (Crust recipe adapted from Cooks Illustrated.)

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