Lemon Berry Sponge Cakes Recipe

Name: Lemon Berry Sponge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Pre-made Sponge Cakes; 1 cup Fresh Blueberries, Washed And Dried; 1 cup Fresh Strawberries Washed Hulled And Sliced; 1 whole Lemon, Zest Only; FOR THE LEMON CREAM:; 1 cup Heavy Cream; 4 Tablespoons Instant Lemon Pudding; 1 teaspoon Lemon Zest; FOR THE WHIPPED CREAM:; 1 cup Heavy Cream; 1/2 teaspoons Clear Vanilla Extract; 1 teaspoon Sugar

Servings: persons

1 package Pre-made Sponge Cakes
1 cup Fresh Blueberries, Washed And Dried
1 cup Fresh Strawberries Washed Hulled And Sliced
1 whole Lemon, Zest Only
FOR THE LEMON CREAM:
1 cup Heavy Cream
4 Tablespoons Instant Lemon Pudding
1 teaspoon Lemon Zest
FOR THE WHIPPED CREAM:
1 cup Heavy Cream
1/2 teaspoons Clear Vanilla Extract
1 teaspoon Sugar

1
In a stand mixer with the whisk attachment mix one cup heavy cream with the instant lemon pudding and lemon zest. Whisk on high speed until mixture thickens. Remove the mixture from the bowl put into a pastry bag and place in fridge.
2
Rinse out the bowl and wash whisk. Add one cup heavy cream, vanilla, and sugar. Whisk on high speed until stiff peaks form. Put mixture in a pastry bag and place in fridge.
3
Lay out the sponge cakes on a platter, snip the end of the lemon cream filled pastry bag. Pipe even amounts of the lemon cream on each sponge cake. Next evenly place strawberries and blueberries on each sponge cake. Snip the end of the pastry bag filled with whipped cream and pipe even amounts over the berries and lemon cream. Sprinkle with remaining zest and serve immediately.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package Pre-made Sponge Cakes, 1 cup Fresh Blueberries, Washed And Dried, 1 cup Fresh Strawberries Washed Hulled And Sliced, 1 whole Lemon, Zest Only, and more.

Yes, Lemon Berry Sponge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Sponge Cakes

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