How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Berry Sponge Cakes?

You need 12 ingredients. The key ingredients include: 1 package Pre-made Sponge Cakes, 1 cup Fresh Blueberries, Washed And Dried, 1 cup Fresh Strawberries Washed Hulled And Sliced, 1 whole Lemon, Zest Only, and more.

Is Lemon Berry Sponge Cakes suitable as baking & desserts?

Yes, Lemon Berry Sponge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Berry Sponge Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Sponge Cakes Recipe

Name: Lemon Berry Sponge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Pre-made Sponge Cakes; 1 cup Fresh Blueberries, Washed And Dried; 1 cup Fresh Strawberries Washed Hulled And Sliced; 1 whole Lemon, Zest Only; FOR THE LEMON CREAM:; 1 cup Heavy Cream; 4 Tablespoons Instant Lemon Pudding; 1 teaspoon Lemon Zest; FOR THE WHIPPED CREAM:; 1 cup Heavy Cream; 1/2 teaspoons Clear Vanilla Extract; 1 teaspoon Sugar

Bake this irresistible Lemon Berry Sponge Cakes at home. Made with Fresh Blueberries, Fresh Strawberries Washed, Lemon and LEMON CREAM. Easy step-by-ste…

This Lemon Berry Sponge Cakes relies on simple, everyday ingredients such as pre-made sponge cakes, whole lemon, zest only, for the lemon cream: and heavy cream. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Berry Sponge Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemon Berry Sponge Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions