Lemon Berry Pie - Diet Recipe

Name: Lemon Berry Pie - Diet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. light Philadelphia cream cheese; 1 graham cracker crust; 1 Tbsp. milk; 1 Tbsp. sweetener; 2 tsp. grated lemon peel; 1 Tbsp. lemon juice; 8 oz. lite Cool Whip (or diet Cool Whip); 1 pt. fresh strawberries, halved; 2 c. cold milk; 2 pkg. instant vanilla pudding (NutraSweet)

Servings: persons

4 oz. light Philadelphia cream cheese
1 graham cracker crust
1 Tbsp. milk
1 Tbsp. sweetener
2 tsp. grated lemon peel
1 Tbsp. lemon juice
8 oz. lite Cool Whip (or diet Cool Whip)
1 pt. fresh strawberries, halved
2 c. cold milk
2 pkg. instant vanilla pudding (NutraSweet)

1
Soften cream cheese.
2
Beat cheese, 1 tablespoon milk and sweetener.
3
Stir in lemon peel and juice.
4
Add 1 1/2 cups whipped topping.
5
Spread over crust.
6
Cover with strawberry halves.
7
Pour 2 cups milk in bowl, add pudding mixes and stir.
8
Let stand until thick.
9
Add 1 cup topping.
10
Spoon over strawberries.
11
Refrigerate. Garnish with topping and a strawberry.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. light Philadelphia cream cheese, 1 graham cracker crust, 1 Tbsp. milk, 1 Tbsp. sweetener, and more.

Yes, Lemon Berry Pie - Diet falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Pie - Diet

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