Lemon-Berry Meringue Pie Recipe

Name: Lemon-Berry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made pie crust, pre-cooked; 1 cup sugar; 2 tablespoons all-purpose flour; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 2 lemons, juice and zest of; 2 tablespoons butter; 3 egg yolks; 0.5 (16 ounce) bag frozen berries, frozen any kind, reserve liquid when thawing; 4 egg whites; 6 tablespoons white sugar

Servings: persons

1 ready-made pie crust, pre-cooked
1 cup sugar
2 tablespoons all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 lemons, juice and zest of
2 tablespoons butter
3 egg yolks
0.5 (16 ounce) bag frozen berries, frozen any kind, reserve liquid when thawing
4 egg whites
6 tablespoons white sugar

1
Prehest oven to 350, prebake the crust following package directions.
2
in a medium saucepan, add water and lemon zest and juice. In a seperate bowl combine flour, cornstarch, salt and sugar. Slowly stir flour mixture into warming lemon water. Cook over medium-high heat, stirring until it reaches a boil. Stir in butter. In 2 small bowls, seperate eggs. Whisk egg yolks, and add 1/2 of lemon sugar mixture to bowl and whisk. Add back the eggs into the sugar mixture. Stir constantly and bring to a boil until it thickens.
3
Spread thawed berries on the bottom of the cooked pie shell. Pour lemon filling over berries. Swirl reserved berry liquid onto the top of lemon filling, use a knife to cut swirls.
4
In a large glass or metal blow, whip egg whites and 1 teaspoons reserved berry liquid, until foamy. Slowly add sugar and whip until stiff peaks form. Spread meringue over pie, sealing the adges at the crust.
5
Place on a cookie sheet and bake 17-20 minutes. Cool for 1 hour on a wire rack and then cool for at least 1 hour in the fridge.
6
***Can be made and is great without meringue topping.add cool whip instead!

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ready-made pie crust, pre-cooked, 1 cup sugar, 2 tablespoons all-purpose flour, 3 tablespoons cornstarch, and more.

Yes, Lemon-Berry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Berry Meringue Pie

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