How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Berry Dump Cake?

You need 9 ingredients. The key ingredients include: 6 cups fresh or frozen blueberries, 1 teaspoon ground cinnamon, 3/4 cup butter, melted, 1 package lemon cake mix (regular size), and more.

Is Lemon Berry Dump Cake suitable as baking & desserts?

Yes, Lemon Berry Dump Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Berry Dump Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Dump Cake Recipe

Name: Lemon Berry Dump Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh or frozen blueberries; 1 teaspoon ground cinnamon; 3/4 cup butter, melted; 1 package lemon cake mix (regular size); 2 containers (6 ounces each) lemon yogurt; 1 container (8 ounces) frozen whipped topping, thawed; 1/2 cup marshmallow creme; 1/3 cup lemon curd; Additional blueberries, optional

Lemon Berry Dump Cake – a delicious recipe with blueberries, ground cinnamon, butter, lemon cake, containers, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
3/4 cup butter, melted
1 package lemon cake mix (regular size)
2 containers (6 ounces each) lemon yogurt
1 container (8 ounces) frozen whipped topping, thawed
1/2 cup marshmallow creme
1/3 cup lemon curd
Additional blueberries, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

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Lemon Berry Dump Cake

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