Lemon Berry Cake Recipe

Name: Lemon Berry Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup butter, softened; 2-1/2 cups granulated sugar; 3 Tbsp. lemon juice, divided Safeway 4 ct For $5.00 thru 02/09; 6 eggs; 3 cups flour; 2 cups raspberries, divided; 3 cups powdered sugar; 1 Tbsp. water; 1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup butter, softened
2-1/2 cups granulated sugar
3 Tbsp. lemon juice, divided Safeway 4 ct For $5.00 thru 02/09
6 eggs
3 cups flour
2 cups raspberries, divided
3 cups powdered sugar
1 Tbsp. water
1/2 cup blueberries Whole Foods 3 For $10.00 thru 02/09

1
Heat oven to 325 degrees F.
2
Line 9-inch springform pan with parchment paper; spray with cooking spray.
3
Beat cream cheese and butter in large bowl with mixer until blended.
4
Add granulated sugar; beat until light and fluffy.
5
Blend in 1 Tbsp.
6
lemon juice.
7
Add eggs, 1 at a time, beating well after each addition.
8
Gradually beat in flour until blended.
9
Fold in 1 cup raspberries; spread into prepared pan.
10
Bake 1 hour 45 min.
11
or until toothpick inserted in center comes out clean.
12
Cool in pan 10 min.
13
Remove rim; cool completely.
14
Mix powdered sugar, remaining lemon juice and water in medium bowl.
15
(Glaze should have a thick consistency).
16
Drizzle glaze over top of cake, allowing it to run down sides.
17
Top with remaining raspberries and blueberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 cup butter, softened, 2-1/2 cups granulated sugar, 3 Tbsp. lemon juice, divided Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Lemon Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Berry Cake

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