How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh lemon juice, 1 tablespoon chopped fresh basil, 1 tablespoon white balsamic vinegar, and more.

Is Lemon-Basil Vinaigrette suitable as salads?

Yes, Lemon-Basil Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Basil Vinaigrette Recipe

Name: Lemon-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh lemon juice; 1 tablespoon chopped fresh basil; 1 tablespoon white balsamic vinegar; 1 garlic clove, minced; 1 teaspoon sugar; 1/2 teaspoon table salt; 1/4 teaspoon freshly ground black pepper

Lemon-Basil Vinaigrette – a delicious recipe with olive oil, lemon juice, fresh basil, white balsamic vinegar, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh basil
1 tablespoon white balsamic vinegar
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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Lemon-Basil Vinaigrette

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