Lemon-Basil Pork Chops

1. 1

   In a shallow dish, combine egg and lemon juice. In another shallow dish, combine the bread crumbs, butter, lemon peel and basil. Dip pork chops in egg mixture, then coat with crumb mixture.

2. 2

   Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 375u00b0 for 30-35 minutes or until a thermometer reads 160u00b0 and juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.