Lemon, Basil & Mascarpone Pasta

1. 1

   Cook the pasta in a large pot of boiling salted water, until firm to the bite.

2. 2

   While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over medium-low heat.

3. 3

   Warm gently, stirring constantly, until heated through, about 3 to 4 minutes.

4. 4

   Add salt and pepper to taste.

5. 5

   Drain the pasta, reserving 1/2 cup pasta water.

6. 6

   Add the pasta with the basil to the hot sauce.

7. 7

   Toss well to coat, adding reserved water as needed.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.