How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Dressing?

You need 6 ingredients. The key ingredients include: 2 tablespoons pommery mustard, 1 lemon, juice of, Freshly squeezed, 6 tablespoons extra virgin olive oil, 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish), and more.

Is Lemon-Basil Dressing suitable as general?

Yes, Lemon-Basil Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Basil Dressing Recipe

Name: Lemon-Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pommery mustard; 1 lemon, juice of, Freshly squeezed; 6 tablespoons extra virgin olive oil; 16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish); coarse salt; to taste pepper, Freshly ground

Lemon-Basil Dressing – a delicious recipe with pommery mustard, lemon, extra virgin olive oil, basil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons pommery mustard
1 lemon, juice of, Freshly squeezed
6 tablespoons extra virgin olive oil
16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish)
coarse salt
to taste pepper, Freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
General

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Lemon-Basil Dressing

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