How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Basil Chicken Rotini?

You need 16 ingredients. The key ingredients include: 3 cups uncooked white fiber rotini or whole wheat rotini, 2 teaspoons olive oil, 1 pound boneless skinless chicken breasts, cut into 3/4-inch strips, 1-1/2 cups sliced fresh mushrooms, and more.

Is Lemon-Basil Chicken Rotini suitable as meat & poultry?

Yes, Lemon-Basil Chicken Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Basil Chicken Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Basil Chicken Rotini Recipe

Name: Lemon-Basil Chicken Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked white fiber rotini or whole wheat rotini; 2 teaspoons olive oil; 1 pound boneless skinless chicken breasts, cut into 3/4-inch strips; 1-1/2 cups sliced fresh mushrooms; 1-1/2 cups shredded carrots; 4 garlic cloves, thinly sliced; 1 cup reduced-sodium chicken broth; 3 ounces reduced-fat cream cheese; 1 tablespoon lemon juice; 1-1/2 cups frozen peas (about 6 ounces), thawed; 1/3 cup shredded Parmesan cheese; 1/4 cup minced fresh basil; 2 teaspoons grated lemon zest; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes

Try this homemade Lemon-Basil Chicken Rotini recipe the whole family will love. Made with uncooked white fiber rotini, olive oil, chicken breasts and mu…

This Lemon-Basil Chicken Rotini relies on simple, everyday ingredients such as olive oil, sliced fresh mushrooms, shredded carrots and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Basil Chicken Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions