Lemon Basil Butter Cookies

1. 1

   Process basil and 1/4 cup sugar in a food processor until blended.

2. 2

   Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 1/2 cups sugar, beating well.

3. 3

   Add lemon juice and egg, beating until blended.

4. 4

   Gradually add flour and basil mixture, beating until blended.

5. 5

   Shape dough into 1 inch balls and place 2 inches apart on lightly greased baking sheets.

6. 6

   Flatten slightly with bottom of a glass dipped in sugar.

7. 7

   Bake at 350 degrees for 8 to 10 minutes or until lightly browned.

8. 8

   Cool on wire racks; garnish if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.