How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Arugula Salad?

You need 13 ingredients. The key ingredients include: 10 ounces baby arugula, washed and dried, 14 lb mozzarella cheese, quartered (small mozzarella balls), ½ cup pitted kalamata olive, halved, 12 small red onion, sliced thin, and more.

Is Lemon Basil Arugula Salad suitable as salads?

Yes, Lemon Basil Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Basil Arugula Salad Recipe

Name: Lemon Basil Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces baby arugula, washed and dried; 14 lb mozzarella cheese, quartered (small mozzarella balls); ½ cup pitted kalamata olive, halved; 12 small red onion, sliced thin; 15 12 ounces butter beans, drained and rinsed; ½ cup fresh basil; ¼ cup fresh lemon juice; 2 tablespoons honey; 1 tablespoon Dijon mustard; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 3 tablespoons extra virgin olive oil; crispy fried onions (home-made or store-bought)

Lemon Basil Arugula Salad

Eats Now Editorial Team · 7342 kcal · Salads

Lemon Basil Arugula Salad – a delicious recipe with baby arugula, mozzarella cheese, olive, red onion, butter beans, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Basil Arugula Salad

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