How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Arugula Salad?

You need 13 ingredients. The key ingredients include: 10 ounces baby arugula, washed and dried, 14 lb mozzarella cheese, quartered (small mozzarella balls), ½ cup pitted kalamata olive, halved, 12 small red onion, sliced thin, and more.

Is Lemon Basil Arugula Salad suitable as salads?

Yes, Lemon Basil Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Basil Arugula Salad Recipe

Name: Lemon Basil Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces baby arugula, washed and dried; 14 lb mozzarella cheese, quartered (small mozzarella balls); ½ cup pitted kalamata olive, halved; 12 small red onion, sliced thin; 15 12 ounces butter beans, drained and rinsed; ½ cup fresh basil; ¼ cup fresh lemon juice; 2 tablespoons honey; 1 tablespoon Dijon mustard; ⅛ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 3 tablespoons extra virgin olive oil; crispy fried onions (home-made or store-bought)

Fresh, crisp and full of flavor — this Lemon Basil Arugula Salad is a must-try. Made with baby arugula, mozzarella cheese, olive and red onion. Easy ste…

This Lemon Basil Arugula Salad relies on simple, everyday ingredients such as small red onion, sliced thin, fresh basil, fresh lemon juice and honey. It comes together quickly and makes 4 servings, at about 7342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

7342

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Basil Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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