Lemon Bars

1. 1

   For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter and line with foil.

2. 2

   Cut together the butter, flour, granulated sugar and salt.

3. 3

   Press into the prepared pan and bake until golden, about 20 minutes.

4. 4

   For the filling: Whisk together the granulated sugar, flour and eggs until smooth.

5. 5

   Add the lemon zest and juice and mix until combined.

6. 6

   Pour over the crust and bake until just set, about 20 minutes.

7. 7

   Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.