Lemon Bars

1. 1

   Preheat oven to 350F.

2. 2

   In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour.

3. 3

   Pour lemon mixture over hot shortbread.

4. 4

   Reduce oven temperature to 300F.

5. 5

   and bake confection in middle of oven until set, about 30 minutes.

6. 6

   Cool completely in pan and cut into 24 bars.

7. 7

   Bar cookies keep, covered and chilled, 3 days.

8. 8

   Sift confectioners' sugar over bars before serving.

No additional tips available.