Lemon Bars – a delicious recipe with ground almonds, butter, baking powder, granulated sugar, flour, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Knead ground almonds, butter, baking powder, 2/3 cup sugar, 2 3/4 cups flour, 2 eggs, 1 tbsp cold water and a pinch of salt with the dough hook of a mixer until smooth. Wrap in plastic wrap and chill for 30 mins.
2
Preheat oven to 325u00b0F. Grease and flour a 13 x 15 inch baking pan. On a floured work surface, roll out dough to a 13 x 15 inch rectangle and line pan. Prick all over with a fork. Bake for 20 mins. Remove from oven and reduce temperature to 300u00b0F.
3
Meanwhile, mix remaining flour and sugar. Add lemon juice and zest and remaining 8 eggs. Transfer to tart shell and bake for 25 mins, until set. Allow to cool on a wire rack. Remove from pan, cut into 28 pieces and dust with powdered sugar.
1962
kcal
Calories
81
g
Fat
275
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup ground almonds, 1 cup butter diced + 2 tbsp, 1/2 teaspoon baking powder, 3 2/3 cups granulated sugar, and more.
Yes, Lemon Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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