Lemon Bars

1. 1

   1. Preheat to 350 degrees F. Spray an 8 by 8 Pyrex dish with cooking spray and dust with flour. Set aside.

2. 2

   2. In the bowl of a stand mixer, cream together the butter and powdered sugar on medium speed. Turn the mixer to low and add in the flour and salt. Mix until combined and smooth. Press the crust dough into the prepared pan. Make sure the crust is evenly spread out. Bake for 10 minutes and remove from oven.

3. 3

   3. In a medium bowl, rub the lemon zest and sugar together with your fingers until fragrant. Add in the lemon juice, flour, baking powder, and eggs. Mix until well combined and the sugar is dissolved. Pour mixture over baked crust.

4. 4

   4. Bake for 20 more minutes, or until the lemon filling is set and slightly golden brown. Remove from oven and sprinkle with powdered sugar. Let the bars cool and set. Cut into squares and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.