How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Barbecued Chicken?

You need 10 ingredients. The key ingredients include: 2 lb. frying chicken, 1/4 c. lemon juice, 1/4 c. melted butter or margarine, 1 small onion, grated, and more.

Is Lemon Barbecued Chicken suitable as meat & poultry?

Yes, Lemon Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Barbecued Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Barbecued Chicken Recipe

Name: Lemon Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frying chicken; 1/4 c. lemon juice; 1/4 c. melted butter or margarine; 1 small onion, grated; 1 small garlic clove; 1/4 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. celery salt; 1/2 tsp. black pepper; 1/2 tsp. rosemary

Try this homemade Lemon Barbecued Chicken recipe the whole family will love. Made with chicken, lemon juice, butter and onion. Easy step-by-step instruc…

This Lemon Barbecued Chicken relies on simple, everyday ingredients such as frying chicken, lemon juice, melted butter or margarine and small onion, grated. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Barbecued Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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