Lemon Bar Cupcakes

1. 1

   Preheat oven to 350 degrees. Line muffin tins with cupcake liners.

2. 2

   Make cake mix according to package directions adding lemon pudding mix.

3. 3

   Fill each muffin tin 3/4 way full and bake for 15 - 18 minutes or until toothpick inserted near center comes out clean or with moist crumbs. Cool completely.

4. 4

   Core cupcakes with small knife or cupcake corer. Toss centers (or save to put back on top of cupcakes). Be careful not to go through bottom of cupcake. Fill with 1 tablespoon of lemon pie filling.

5. 5

   Frost as desired. (recipe on here as Lemon Bar Frosting).

* Per serving · 4 servings · Values may vary.

No additional tips available.