Lemon Bar Cookies

1. 1

   Mix milk with lemon juice and rind.

2. 2

   Set aside.

3. 3

   Mix flour, baking powder, salt, butter or margarine, sugar and oatmeal.

4. 4

   Pat mixture in bottom of 9 x 11-inch pan, saving 1/3 mixture for top. Pat firmly.

5. 5

   Pour lemon/condensed milk mixture over cookie mixture.

6. 6

   Pat remaining crumbs on top firmly.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Cut into squares when cool.

9. 9

   Decorate with cherry bits. Store in airtight tin in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.